Healthy Homemade Caramel Apple Dip

1 cup Medjool Dates, pitted (about 8-10)

2 Tbsp Full-Fat Coconut Milk, canned

¼ tsp Sea Salt (I skipped the salt - but I bet it makes a good balance)

½ tsp Pure Vanilla Extract

Combine all ingredients in the bowl of a food processor and process until smooth.

You may need to occasionally scrap down the sides.

If you double the recipe, it will be easier to process if you have a larger capacity food processor.

Store in an airtight container in the refrigerator for up to 2 weeks

Love and LIght,

Happy Healing