Baked Zucchini, Tomato and Herbs

5 sm Zucchini

4 Scallions (sliced, white and green parts separated)

1 Sm Onion (chopped)

3 Plum Tomatoes (coarsely chopped)

2 tbsp Celery leaves (from inner stalks, chopped)

4 tbsp chopped Basil leaves

1/4 cup Olive Oil

1 tsp Sea Salt

1/2 tsp fresh ground Black Pepper

Preheat oven to 425 degrees.

Slice the zucchini in half crosswise. Cut each half again lengthwise, and slice each of the halves into 4 equal, 1/2 inch pieces. (they should look like sticks)

In a bowl, mix together the zucchini sticks with the white parts of the scallions, onion, tomatoes, celery leaves and basil. Mix in the olive oil, salt and pepper and toss to combine.

Pour into a 3 qt baking dish and bake for 28 minutes. Garnish with the sliced green tops of the scallions and the extra chopped basil.

Love and Light,

Happy Healing