Baked Zucchini Chips

These are so DELICIOUS! Just remember that zucchini can slow down your methylation cycles so use discernment on whether or not you can tolerate them at the time. It can change from month to month depending on how much your healing.

Once the healing has begun you'd be surprised how many foods you can start to add back in.

1 medium zucchini

1/2 tsp salt

2 tsp olive oil

1 tsp smoked paprika

1/4 tsp ground pepper

Instructions

Slice zucchini crosswise into 1/4 inch thick slices using a mandolin slicer or a sharp knife.

Place zucchini in layers into a colander or sieve, sprinkling with a little salt with each layer. Let drain one hour.

Preheat oven to 250F and line a baking sheet with parchment paper. Brush parchment with 1 tsp of oil.

Pat zucchini slices dry with a paper towel and place on prepared baking sheet. Brush tops with remaining oil and sprinkle with paprika and ground pepper.

Bake 45 minutes, then turn off oven and let chips remain inside until crispy, about 1 hour.

Love and Light

Happy Healing